The Gospel Solera Rye Whiskey 700ml (ABV 42.5%) sc_feb26 the anjou pear is cultivated
$99.00
Description
the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires
from white oak nuanced by hints of honey and myrtle floral scent touched by citrus
ex-Port barrels and ex-Red Wine barrels
one of the Highlands’ most under-appreciated distilleries
Tradicional Cristalino is a Reposado matured in American White Oak and blended with a delicate amount of Tradicional Añejo and Reserva De La Familia®️ Extra Añejo for added complexity
The Gospel Solera Rye Whiskey 700ml (ABV 42.5%) sc_feb26 the anjou pear is cultivatedThe Gospel Solera Rye embodies classic rye flavours in an approachable soft and smooth way an accessible rye with more character than you would expect. The Gospel Solera Rye is double distilled and aged in a five tiered bespoke solera system of new American oak, second fill American oak and Australian red wine barrels. Utilising ancient technology that for centuries has been used to perfect sherry, port, and even beer, the Solera Rye moves through
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