Paolo Bea Arboreus Umbria Blanco Size:Each and walnut lead to a

and walnut lead to a fresh and juicy palate

Until that time

Smoky black plum

Jacky Blot's groundbreaking single-fermentation sparkling wine has inspired countless imitations around the world

Alexana Wines reflect Oregon's cool grape growing climate

Paolo Bea Arboreus Umbria Blanco Size:Each and walnut lead to aMade from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added. A full figured amber hued wine that's weighty, lush, and utterly delicious. Golden apricots, orange peel, honey, and white flower.