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Costa Rica Burr Mill Process: Hand picked

$14.99

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Description

Process: Hand picked

Variety: Caturra & Catuai

Certification/Grading: SHB/EP

Region: Piura

Variety: Castillo

Costa Rica Burr Mill Process: Hand pickedCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

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