Costa Rica Burr Mill Process: Hand picked
$14.99
Description
Process: Hand picked
Variety: Caturra & Catuai
Certification/Grading: SHB/EP
Region: Piura
Variety: Castillo
Costa Rica Burr Mill Process: Hand pickedCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
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