VIGNE SURRAU - BRANU VERMENTINO DI GALLURA Packaging:750ML Deep soil composed of ash

Deep soil composed of ash from Vesuvius vulcano

Maturation in barriques for 14 months

Spumante Brut obtained by the vinification of Glera grapes

Aged then for a minimum of 12 months in bottle

Description: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production

VIGNE SURRAU - BRANU VERMENTINO DI GALLURA Packaging:750ML Deep soil composed of ashObtained only by Vermentino grapes grown on soils derived from granite weathering, tending to sandy. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15 18C. Bottled young, it keeps the typical minerality and freshness of Vermentino di Gallura Grape: Vermentino Appellation: Gallura DOCG Tasting: Crisp, ample and compact. Excellent aromatic. The finish is fresh, tense and very persistent with exotic fruits