聚德臘腸 360g 魚肚洗淨浸軟，約半小時，放在滾水裏煮滾，熄火加蓋浸焗半小時取出，擠乾後切塊。

魚肚洗淨浸軟，約半小時，放在滾水裏煮滾，熄火加蓋浸焗半小時取出，擠乾後切塊。

【菜式推介】清蒸賴尿蝦乾，清洗乾淨後放两片薑，水滾後蒸15分鐘，鹹香中帶鮮甜，送飯一流。

Glutinous Rice Flour

INGREDIENTS:

Preheat oven to 350ºf(170°c)

聚德臘腸 360g 魚肚洗淨浸軟，約半小時，放在滾水裏煮滾，熄火加蓋浸焗半小時取出，擠乾後切塊。Google form ! () The Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness! *MADE IN THE UK WITH ASSURED BRITISH PORK* CONTAINS NO MSG & NO ARTIFICIAL COLOURING*