A Treasury of White House Cooking (1972/1957) crisco recipes Molded Beet Salad

Molded Beet Salad

cookbook writer

In The Vegan Chinese Kitchen

From the Indies collection (ca

We can't wait to try some of these recipes

A Treasury of White House Cooking (1972/1957) crisco recipes Molded Beet Saladby Franois Rysavy as told to Frances Spatz Leighton From the publisher: Spanning 180 years from Washington to Nixon A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more that 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends.