Stichelton charcuterie Rich and warming with dark

Rich and warming with dark berries

Sourced from grapes grown in vineyards overlooking the Douro river

Aged for 12 weeks

this one-day course includes plenty of cheese tasting

particularly quince and pears

Stichelton charcuterie Rich and warming with darkA proper raw milk blue. Rich, savoury, and full of depth without the metallic bite you sometimes get in other blues. The texture is creamy and open, with gentle blue veining that adds just enough spice. Flavours of buttered toast, nuts, and a bit of earth. Always mellow, never overpowering. One of the best examples of traditional British blue done right. No gimmicks. Just excellent milk and careful work Pairings is simple, literally any of our