Mascarpone It enhances the flavor of

It enhances the flavor of all ethnic cuisines

Having characteristics of close and firm in texture

It can used for all types of cooking and also is beneficial for skin and hair

An Italian cheese

pepper and fresh herbs added to it

Mascarpone It enhances the flavor ofMascarpone is an Italian Cheese from the Lombardy region, used in both sweet and savory dishes. It has the quality of enhancing flavor without overwhelming the original taste. It is an essential ingredient for making Italian recipes like Tiramisus and Cheesecakes. Usage Dessert (Tiramisu) Baking Add to pasta Sauces to give a rich creamy texture Thicken Soups and Dips Fruit salad