Sugar Cane Decaf, Colombia, La Serranía stovetop environmentally friendly process that uses

environmentally friendly process that uses water

Ruiri 11 was developed in Ruiru

combining the essence of multi-generational family businesses in taste and spirit

every coffee cherry contains two seeds

give each can a vigorous 10-second shake

Sugar Cane Decaf, Colombia, La Serranía stovetop environmentally friendly process that usesSugar cane decaffeinated, a unique decaffeination process using natural sugar cane, preserving complex flavor profiles without compromising smoothness. Enjoy delicate notes of bright orange zest, rich muscovado sugar, and subtle marzipan undertones that create a refined balanced cup. The farm La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana,