Shiraz High Eden Gatt 2013 Pinot Gris Malolactic fermentation and maturation in

Malolactic fermentation and maturation in barrel

Harvest 11-17 March2014 Production888 dozen (750ml) Bottled 18 March 2016 Closure Screwcap Alcohol / Volume14

destemmed and fermented on skins for 7 days with pump overs twice daily

Alcohol/Volume: 14

Screwcap Alcohol / Volume 14

Shiraz High Eden Gatt 2013 Pinot Gris Malolactic fermentation and maturation inShiraz Gatt High Eden 2013 Eden Valley South Australia 750mL ALC 14 % VOL (Screw Cap Closure) Appearance Deep purple with a dense, dark core. Aroma Bouquet Lifted aromatics layered with rosebud florals, damson plum, and vanilla spice. Palate Elegant cool climate Shiraz from the picturesque Eden Springs vineyard. Brimming with raspberry and cherry flavors layered with licorice and spice. Bright and supple with fine, cedary tannin structure. Serve At