Ethiopia Yirgacheffe Halo Washed ESPRESSO thermal shock depending on ambient temperature

depending on ambient temperature

The variety has the added benefit of early maturity – cropping after only two years

Region: Kerinci Sumatra

producers also cultivate beans

Cherry is placed in biodegradable bags and sealed to ferment anaerobically for 120 hours

Ethiopia Yirgacheffe Halo Washed ESPRESSO thermal shock depending on ambient temperatureOrigin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Halo Altitude: 1950 2100 meters above sea level Variety: Kurume Process: Washed Tasting Notes: Crisp acidity and smooth body with notes of apple, lemon, orange, honey and a peach finish. This exquisite coffee originates from the Gedeb region in Ethiopia, specifically from the Halo washing station. Founded in 2016, this station has quickly become one of the largest growing areas in