Burgenland Cuvee Auslese 2024, Weingut Tschida Angerhof Sparkling wild yeast-fermented and aged for

wild yeast-fermented and aged for 9 months in old French oak

The grapes are fermented in stainless steel at controlled temperatures and undergo malolactic fermentation

Camel Valley are one of our favourite English producers and this is a fab expression of Bacchus

Refreshing

From a family run Champagne house just south of Epernay

Burgenland Cuvee Auslese 2024, Weingut Tschida Angerhof Sparkling wild yeast-fermented and aged forAustrias Neusiedlersee wine growing region, situated to the east of Lake Neusiedl, stretches from the hills and the wine capital of Gols, over the flat Heideboden, and down to the Seewinkel area. This is a lovely, acid forward, refreshing sweet wine made with Muscat Ottonel.