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Sensory analysis. General guidance for the application of sensory analysis in quality control Ingestion-build-79769 to create a dialogue withWhat is ISO 20613 Guidance on the application of sensory analysis in quality control about? ISO 20613 discusses sensory analysis. ISO 20613 is an international standard that guides sensory analysis in quality control. ISO 20613 specifies guidelines for the implementation of a sensory analysis program in quality control (QC), including general elements and procedures. ISO 20613 applies to food and non food industries. Note: ISO 20613 is limited to in