Hyakujyuro - G-mid Junmai Ginjo Gin It is aged in a

It is aged in a grey ironbark cube for approximately two months or so (dependent on temperature) and then re-distilled to remove the colour

which deserves to be answered enthusiastically

we tasted each other's wines in the in-house vinotheque and realised: it's a match

and has found itself beautifully

A complex and moreish 70% chocolate

Hyakujyuro - G-mid Junmai Ginjo Gin It is aged in aHyakujyuro G mid Junmai Ginjo is a clean, refreshing Junmai Ginjo from Gifu, brewed for elegance and balance. Aromatically its light and floral, with subtle hints of melon and apple. The palate is dry and crisp with gentle umami and a sharp, food friendly finish. Best enjoyed chilled (around 1015 C) to highlight its crisp acidity and delicate aromatics.