Dhuli Moong Dal - Healthy & Quick Cooking | The Staple Kaka Stone Fruits Sourced from trusted farmers across

Sourced from trusted farmers across Karnataka

Key Highlights:

Also known as small onions

Ideal for all Indian cuisines

naturally grown avocados sourced from the pristine hills of Wayanad Kerala

Dhuli Moong Dal - Healthy & Quick Cooking | The Staple Kaka Stone Fruits Sourced from trusted farmers acrossThe Staple Kakas Dhuli Moong Dal is a naturally produced, unpolished, and hand milled dal that combines nutrition, taste, and convenience. Known for its quick cooking time and mild flavor, it is perfect for dals, khichdi, soups, and other wholesome dishes. Packed with plant based protein and essential nutrients, it supports digestion, heart and metabolic wellness, and overall vitality. For best results, soak the dal in water for 3 hours before cooking