Burundi Nemba 48hr Oro Yeast ESPRESSO Size:1KG The project was first initiated

The project was first initiated in 1999 and has grown to incorporate more than 5

laboratory and a warehouse all dedicated to achieving quality excellence

nurtured by Cauca’s rich volcanic soil and cool evening temperatures

place the empty xPod on the dock and start the brewing process with a gentle tap on the force-touch dock

Roasters are in the driving seat with every extraction parameter in their control

Burundi Nemba 48hr Oro Yeast ESPRESSO Size:1KG The project was first initiatedOrigin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with notes of snakes, red frogs and green frogs. There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Washing Station. We are excited to import this coffee from our in country partner Greenco. In addition to operating 13