Chroma Japanchef 6.75-Inch Santoku Knife global-knives-g-series The thicker and wider curl

The thicker and wider curl of foods like cabbage

Increased breakage resistance

The slip resistant handle is hygenic and dishwasher safe

you can slice through anything from poultry bones to frim vegetables

the highest quality German steel

Chroma Japanchef 6.75-Inch Santoku Knife global-knives-g-series The thicker and wider curlThe CHROMA JAPANCHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice hardened HRC 58 steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a V shape, makes the cnives very sharp. The CHROMA JAPANCHEF is made by a Taiwanese run factory in China. A product worth keeping an eye on, CHROMA JAPANCHEF Cnives are the best cutters, keep an edge a very long time, and are simple and fast