Ming River Sichuan Baijiu Vermouth long finish

long finish

Rich and dense on the palate with a lingering finish

Lightly filtered

the curious grape Elbling was the most widely-planted grape variety across the country

Both light-bodied and boasting notes of subtle fruit

Ming River Sichuan Baijiu Vermouth long finishBegins with green apple peel and gives way to a mlange of tropical fruitpapaya, guava and melonrounded out by a hint of ripe cheese. Spicy pink peppercorn, with pineapple, anise and a bright and briny middle note. A long, mellow and a slightly earthy finish. Baijiu is traditionally enjoyed neat at room temperature. Ming Rivers fruity sweetness is the perfect counterpoint to the numbing spice of Sichuanese cuisine. As a clear but decidedly non neutral