Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs) New Arrivals Varietal: Monocultivar (100% Nostrana olives)

Varietal: Monocultivar (100% Nostrana olives)

Shelf life: 120 days

while being low in gluten but high in protein

handmade pasta

Like their world-renowned wheat flour

Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs) New Arrivals Varietal: Monocultivar (100% Nostrana olives)Granaio Italiano Type 1 Forte is a robust soft wheat flour milled from strong 100% Italian grains grown around Mulino Padanos mill and certified under ISO 22005. Lightly speckled with bran, it has an amber colour and higher nutritional value than refined flours, while retaining excellent stability. Its designed for recipes with long proofing times and sourdough, both sweet and savoury, delivering open, moist crumbs and a distinctly Italian rustic