Kosher Pkaila Casatova from France K= Badatz Sheerit yellowfin and bluefin

yellowfin and bluefin

Adjust seasoning with salt and pepper as needed

You can eat it with Fig conservatives

Philadelphia (Pennsylvania)

No need to fry (in a lot of oil) the spinach for hours

Kosher Pkaila Casatova from France K= Badatz Sheerit yellowfin and bluefinCan in plastic of 360 grams. It is kosher under the Loubavitch Rabbinate of France, Parve Bishoul Israel. Pkaila is a typical kosher Tunisian dish served on shabbat and at Rosh Hashana, the Jewish New Year. It may be the most famous dish from Tunisian cuisine (especially from La Goulette). You can call this product bkala but also pkala or pkela. It is usually served with beef stew, white beans and couscous or Italian bread. This condiment looks like a