SRC Rosato Viosinho elevations and micro-climates

elevations and micro-climates

a particularly strong focus was accorded to Chilean wines

the only one in the Laherte lineup

similar to albarino

California expresses the type of winemaking John Donaghue focuses on: low-intervention techniques

SRC Rosato Viosinho elevations and micro-climatesThis is a serious ros, lively and dynamic with palpable tannins. Uniquely made via a co fermentation of red (Nerello Mascalese, Nerello Cappuccio) and white grapes, the wine is delicious enough on its own, but is easily capable of being paired with fresh seafood or roasted fowl. Profusely laden with dark berry and tart cherry notes, alongside distinct Etna minerality.