Japanese Miso Glaze Hotel Starlino Italian Maraschino Cherries Robusta black peppercorns are organically

Robusta black peppercorns are organically grown in Vietnam

These exquisite all-natural Maraschino cherries are matured for two weeks in their natural Marasca juice and then rested for an additional week to reach peak flavor

and as a finishing salt

Ideal for dinner or as small serving plates

Made in Phoenixville

Japanese Miso Glaze Hotel Starlino Italian Maraschino Cherries Robusta black peppercorns are organicallyRecreate restaurant quality Japanese dishes at home with this vegan miso glaze. Earthy miso meets citrusy, peppery Sansho for a bold, umami rich flavor. Perfect as a BBQ or pasta sauce, a marinade for meat or seafood, or a dressing to drizzle on your favorite dishes. Ingredients: Miso (water, soybeans, rice, koji, sea salt), sugar, yeast extract, sansho peppercorns, sesame seeds, guar gum, alcohol. 6. 35oz. Made in Japan