Cooking with the Two Fat Ladies Laurence Escoffier ”—Bon Appétit

”—Bon Appétit

[FROM THE PUBLISHERS] Remember those wonderful Christmas treats you grew up eating as a child

and traditional Tacos de pescado

now MS Oriental 5099 in the British Library in London

Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket

Cooking with the Two Fat Ladies Laurence Escoffier ”—Bon Appétitby Clarissa Dickson Wright and Jennifer Paterson (1996) A recipe from Cooking with the Two Fat Ladies SCONES Makes about 12 Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them. 1 2 3 cups self rising flour small pinch of salt 4