Onion Garlic Masala Pantry Mustard Seeds

Mustard Seeds

Combine the paste with the cooked lentils evenly

complemented by the signature touch of hing (asafoetida)

Edible common salt and Citric acid ( E330 )

This delightful treat captures the essence of Amrakhand

Onion Garlic Masala Pantry Mustard SeedsAs kids we called Ajji's Onion Garlic Masala the merry go round as the happy flavor played on the tongue far after we had consumed our meal Ingredients Onion, Chilli powder, Coriander powder, Garlic, Ginger, Turmeric, Cotton seed oil, Salt. How To Use Take 5 6 small sized brinjals, remove the stems, cut into 8 pieces & keep it in cold water, similarly peel 2 medium sized potatoes, cut it into small square shape pieces & keep it in cold water. Heat