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Traceability in the feed and food chain. General principles and basic requirements for system design and implementation shop-only BS EN 50085-2-2 does not1 Scope This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain. It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives. The traceability system is a technical tool to assist an organization to conform