The Gog Butchers - Dry-Aged Ribeye Steak Pork Material: Black Steel
$34.00
Description
Material: Black Steel
firm sheep’s cheese with a silky texture and deep flavours of toffee
Stuffing into ciabatta with salsa verde
4 Packs of Sausages
Made with care by some of the country’s finest producers
The Gog Butchers - Dry-Aged Ribeye Steak Pork Material: Black SteelA 35+ day dry aged ribeye steak from The Gog Butchers, chosen for generous marbling and full, rounded flavour. Aged slowly to deepen character and tenderness, this ribeye carries natural intramuscular fat that bastes the meat as it cooks. The result is rich, succulent and deeply savoury, with a softer bite than sirloin and a more indulgent finish. Bold, expressive and made for serious heat. Expect: Intense, concentrated beef flavour Generous marbling
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