ST. MICHELE APPIANO - PINOT GRIGIO Vintage:2023 Serving Suggestion: Remove the top

Serving Suggestion: Remove the top and serve it in the center of the table almost like a fondue

intense and persistent with a good acidity that enriches its freshness and balances the high sugar content

Serving Suggestions: Use 1 part polenta to 4 parts water

The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating from the same period)

Produced from vineyards located in the areas of Colonnella

ST. MICHELE APPIANO - PINOT GRIGIO Vintage:2023 Serving Suggestion: Remove the topThe grape, which actually originates from Burgundy, loves not only the climate in South Tyrol, but also the soil conditions. It has found a second homeland here, and has become the most widely planted grape variety. It is appreciated for its freshness, nice acidity and pleasant, lingering aftertaste. Plants of 5 to 33 years of age. Harvest during mid of September; harvest and selection of grapes by hand. Grape: Pinot Grigio Appellation: Alto Adige DOC