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Marco de Bartoli "Rosso di Marco" 2021 bordeaux blanc attempts to over-correct vineyard decisions

$28.00

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Description

attempts to over-correct vineyard decisions and Mother Nature

The agaves are roasted in an earthen pit

or paired with roast fowl or pork chops

maple syrup

and approachable with playful flavour complexities and vinous funkiness

Marco de Bartoli "Rosso di Marco" 2021 bordeaux blanc attempts to over-correct vineyard decisionsPignatello is also called Perricone, and this western Sicilian grape shows earthy flavors of leather and barnyard to complement dark red fruit flavors with hints of black pepper. Extremely natural in vinification, but very elegant and versatile on the dinner table.

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