Els Jelipins Rose NV Corvina/ Corvinone/ Rondinella/ Oseleta Louis Antoine started asking himself

Louis Antoine started asking himself if this was a result of place or winemaking

this classic Tuscan red is the perfect match for game or red meat

They make wines from two different subregions of the Itata Valley

elegant and sophisticated

and fresh taste

Els Jelipins Rose NV Corvina/ Corvinone/ Rondinella/ Oseleta Louis Antoine started asking himselfWinemaking: long, smooth, slow, and silent, as Glria would say. The wine ferments lengthily at a naturally low temperature, using only wild yeast, and ages in neutral clay, concrete, or oak vessels. No fining or filtration, no sulfur added. Glria is an agricultural engineer who became horrified by the extreme viticulture techniques she saw all around her and decided to pursue her old dream of living in the pristine nature of Font Rub. Together with