Ancho Reyes 40% 70cl Jim Beam underripe pears

underripe pears

a final rich Coconut

fresh baked apple pie and cream

Lingering spices with soft vanilla lead to a lingering finish

dry tobacco leaf and damson jam

Ancho Reyes 40% 70cl Jim Beam underripe pearsCrafted from a traditional recipe from Puebla, Mexico, Ancho Reyes is the original chili liqueur. It was first created in 1927 by the family Reyes by macerating dried and smoked ancho chillies in cane spirit for six moths to produce a truly unique, fiery tipple. You can use it to spice up a classic margarita, add extra dimension to a paloma or you can just enjoy it neat! Nose: Pungent and earthy. Dried chili, cinnamon and cocoa. Palate: sweeter than