Grappa Barbero | La Bianca Fortified rhubarb and warming vanilla and

rhubarb and warming vanilla and cloves

and balanced acidity

TerroirThe soils are unique to their particular ridge

well balanced finish

smoky muscular peat notes

Grappa Barbero | La Bianca Fortified rhubarb and warming vanilla andGrappa has been around since the Middle Ages. For generations, Italians have sipped this "firewater after meals and even added a little to their morning espresso, to "correct it. Once considered an acquired taste, popular only in Italy, Grappa, today, is making itself known around the world with surprisingly good results. Tasting NotesTaste of flowers and pineapple. With hints of herbs. OriginItaly