Harkham Aziza's Shiraz Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc Fermented and aged entirely in

Fermented and aged entirely in stainless steel

before careful basket pressing into some new but predominantly older French Oak Barriques to finish fermentation

food-friendly pinot noir

the mythical capital of the Rioja Alta region

notes of honey

Harkham Aziza's Shiraz Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc Fermented and aged entirely inIn memory of his grandmother and because she also made natural wine, Richard Harkham named his preservative free natural wine after her. Imagine crushing a bunch of grapes in your hands and having the juice ferment between leaving your fingers and falling into your mouth then drink this and see the similarity.