8.2" Bowie Chef® Custom Santoku We take great pride in

We take great pride in offering a culmination of the industry's best components and creating original and unique handles

it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heel for chopping or push cutting

Offering extreme sharpness

Stainless Steel Clad with VG-10 Core Hardness: 61 HRC Grind: Flat with Slight Convex Towards Cutting Edge Blade Length: 8" Blade Width at Heel: 2" Blade Thickness:

the Japanese version of a Western chef's knife

8.2" Bowie Chef® Custom Santoku We take great pride inCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped in almost 200 years of history the Bowie