Vegan Smokey Rasher vegetarianfood #VeganLife

#VeganLife

#VeganAustralia

Vegan mince with the perfect blend of tomatoes and herbs

Cooking instructions: Best cooked gently in non stick fry pan on medium heat with oil until hot all the way through

The longer you cook it the crispier the rasher gets

Vegan Smokey Rasher vegetarianfood #VeganLife320g People will come from far and wide when they smell the mouth watering aroma of these smoky rashers sizzling in your kitchen. Weve amped up the salty, slightly sweet and deeply smoky goodness of these perfectly marbled rashers. And weve nailed the balance of soft tender meaty centres with cracking crispy edges. You can use them to create your own breakfast of champions or pile them high on a BLT with avocado. Crisp them up for an extra explosion