Spelt Whole Grain Flour stocking These beautifully hand sewn linen

These beautifully hand sewn linen bread bags are made by our good friend Sarah Waghorn

Home baking methods: steel

ALTITUDE: ~1800 masl

Yeasted Doughs: Start here for reliable breads

We wanted a blend that would capture the essence of this loving and warm gesture within the cup

Spelt Whole Grain Flour stocking These beautifully hand sewn linenAbout this grain: Spelt originated in Southern Europe and has been used for millennia. It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility, but was favoured for thousands of years as a humble peasant staple. What to make with it: Muffins, cakes, pancakes, pie shells, pasta, sourdough bread (use in combination with a higher gluten flour like Hard Red Wheat) Protein: 15. 2% Gluten: Low Grown: Axten