Whole Ribeye Beef Carolina style mustard sauce to

Carolina style mustard sauce to accompany the at home bbq feast

Ordering for Christmas

HOW TO COOK RIBEYE (SCOTCH FILLET)

Best served medium rare

*The basket from the image not included / image does not represent the volume of eggs

Whole Ribeye Beef Carolina style mustard sauce toThe whole boneless eye of the rib roast is a beef roast at its best. Great for a centrepiece dinner plate. The marbling in this meat makes for flavoursome succulent eating. Or you can fillet it into steaks which are also known as a Scotch fillet steaks. THE CUT: The typical marbling in this cut creates lots of flavours keeping the meat moist and tender whilst cooking. A delicious roast, or perfect for BBQ or pan frying when cut into steaks A great