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ROBO - ARTICHOKE QUARTERS IN OIL 2.4KG chardonnay Tasting: Ruby red with garnet

$58.00

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Tasting: Ruby red with garnet highlights

in water and salt fermented and conserved into extra virgin olive oil

The aromatization process is carried out through a cold infusion in a hydro-alcoholic solution of calisaya bark

During the 17th century the cheeses produced in the village of Pont-l'Eveque become famous and appreciated throughout France

desserts or fruit salad in a few drops

ROBO - ARTICHOKE QUARTERS IN OIL 2.4KG chardonnay Tasting: Ruby red with garnetFresh artichokes, selected, cut into wedges and preserved in water and salt. Serving Suggestions: Their delicate taste and size makes them ideal as a pizza topping.

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