Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate Ingestion-build-228203 NOTE 1: For the convenience

NOTE 1: For the convenience of users requiring larger sizes

Goods transport

0 mm BS test sieve

Tensile test at room temperature

Using BS EN IEC 60286‑3 you can classify the various types of tapes such as carried tape dimension

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate Ingestion-build-228203 NOTE 1: For the convenience1 Scope This Technical Specification describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness, stickiness and soft