Port Charlotte SYC: 01 2013 54.4% 70cl Fercullen with a deliciously tangy spice

with a deliciously tangy spice and salt note

and whisky likely to have been distilled at Shiojiri and Kawasaki

dry hay and cut wood

Tangy orange citrus oils with a touch of vanilla and spiced honey coated nuts

Nose: Some vanilla and honey with tropical fruits

Port Charlotte SYC: 01 2013 54.4% 70cl Fercullen with a deliciously tangy spicePort Charlotte SYC: 01 2013 54. 4% 70cl An explorative Port Charlotte bottling here, which combines heavily peated spirit with the powerful influence of a Syrah wine cask finish. Distilled from 100% fully traceable Scottish barley peated to 40ppm, its an exciting, profoundly complex release made at Islays Bruichladdich distillery. Syrah is renowned for its rich spiciness, and the cask influence stands up fantastically well to the thick peat. Aged for