Sambar Cucumber Seeds, (Dosakkai type) from Andhra Pradesh, India, Delicious ! Cucumber:25 seeds they are perfect for water

they are perfect for water garden settings

(in the Indian Style) and for using as an ingredient in Sambar a type of lentil/vegetable stew prevalent in South India

the flower seeds can be sown indoors in trays two months before last frost

Elephant ear plants can be used as background plants

Keep consistently moist until germination occurs

Sambar Cucumber Seeds, (Dosakkai type) from Andhra Pradesh, India, Delicious ! Cucumber:25 seeds they are perfect for waterAnother cooking cucumber (Dosakkai type) from Andhra Pradesh. Delicious when used in the preparation of Sambhar, the signature lentil chowder of South India. (Cucumis melo) Although much of the information about Dosakai calls them cucumbers they are NOT cucumbers! They are actually a part of the so called Conomon group of Melons. Traditionally the Conomon melons have been used in the far east for pickling. The Dosakai Melons are used in India for