Easter Bread Tsoureki Large flours Macadamia & Cranberry Gluten Free
$18.00
Description
Macadamia & Cranberry Gluten Free
Made with rich
Keeping your valuables safe and looking stylish whilst doing it
depending on local and family tradition
A must in your pantry……
Easter Bread Tsoureki Large flours Macadamia & Cranberry Gluten FreeA Mediterranean Sweet braided Easter bread combined with wild cherries and a sprinkling of sesame seeds. Traditionally Tsoureki is eaten during the Resurrection Meal, after 40 days of fasting. Made in Australia from 98 % Australian Ingredients with Sesame Seeds and Mahlepi Imported.
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