Swick Wines, Chillable Red portuguese Harvest was in late September/early

Harvest was in late September/early October at yields of 11

this ripe wine has melon

with white pepper and golden apple on the nose and mouth

Big Salt has become of Oregon's most beloved white wines

It’s hard to imagine a red wine from this area more satisfyingly delicious

Swick Wines, Chillable Red portuguese Harvest was in late September/earlyThis is a juicy red that is, as the name suggests, ready to chill! The Pinot Noir grapes were direct pressed, while the Verdelho, Malbec, and Mourvedre grapes were macerated on skins. The wines were then racked into barrels where they fermented for 22 months before being blended. Notes of cherry starburst, floral, and black tea.