Sipsmith VJOP Gin CAHORS Based on recipes dating back

Based on recipes dating back to the 1800's

this is no fruit bomb

The Volstead Act of 1920

and lychee

A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak

Sipsmith VJOP Gin CAHORS Based on recipes dating backReleased in 2013, this gin bottling is called "VJOP" which stands for "Very Junipery Over Proof." During production, a large amount of juniper is added (3x more than their standard London Dry) and the gin undergoes a "triple juniper" process, including a three day maceration. This gin is perfect in a G&T with Mediterranean Tonic, or in classic cocktails such as a Martini or Aviation, as well as in a twist on the classic Mint Julep.