Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol Ingestion-build-258901 without dilution
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Description
without dilution
5 MPa) and vacuum within the temperature range of −30 °C to +70 °C and when designated -LT
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Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol Ingestion-build-258901 without dilution1 Scope This document specifies a procedure for the simultaneous determination of 2 MCPD esters (bound 2 MCPD), 3MCPD esters (bound 3MCPD) and glycidyl esters (bound glycidol) in a single assay, based on acid catalysed ester cleavage and derivatization of cleaved (free) analytes with phenylboronic acid (PBA) prior to GC MS analysis. This document is applicable to solid and liquid fats and oils. For all three analytes the limit of quantification (LOQ)
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