Ciu Ciu, Bacchus Rosso Piceno 2024 From Sunday Winemakers balancing acidity and spicy warmth

balancing acidity and spicy warmth

exotic phenolic grip

Aromatically it is reminiscent of wildflower honey on toast

with lovely notes on the nose of crushed blackcurrant

We have previously favoured full-term maturation for our wine cask releases

Ciu Ciu, Bacchus Rosso Piceno 2024 From Sunday Winemakers balancing acidity and spicy warmthThis organic blend of Montepulciano and Sangiovese offers soft, lightly spiced berry fruit and gentle, fine tannins. Best drunk young to preserve its freshness, it will work well with gammon and other lighter red meats. And if, like us, you were wondering about the curious name (it's pronounced "choo choo", as in Thomas Il Trenino), then yes, it's because a family ancestor did have a job role on the Italian railways.