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Spices and condiments. Preparation of a ground sample for analysis Ingestion-build-134498 This European Standard sets the

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This European Standard sets the technical and functional characteristics for all types of thermometers (electronic

By adopting BS EN 818-5

BS EN 3816 guidelines contribute to aviation safety

5 Requirements for colour

BS 6476 is an international standard that focuses on garment quality and relevant British Standards

Spices and condiments. Preparation of a ground sample for analysis Ingestion-build-134498 This European Standard sets the1 Scope This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.

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