Komasa Gin Hojicha Japanese Crafted Gin 500ml (ABV 40%) reposado These Taiwanese single malts are

These Taiwanese single malts are matured in casks that have held red and white wine

green moss

Nose - A soft aroma played up by the sweet

Gaelic for ‘peat stack’

Its colour derives from the 100% natural burnt sugar which also gives the product an essential aromatic note

Komasa Gin Hojicha Japanese Crafted Gin 500ml (ABV 40%) reposado These Taiwanese single malts are"KOMASA GIN Hojicha" is the second craft gin brewed by Kosho after KOMASA GIN Sakurajima Komikan. It is made by adding carefully selected botanicals such as juniper berries and hojicha from Kagoshima Prefecture to rice shochu. The dry taste peculiar to gin and the fragrant aroma of roasted green tea spread. In addition to simple drinking methods such as carbonated water and hot water, it is also useful as a cocktail base. Key Ingredients Authentic