Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1) Ingestion-build-59651 is mostly found in plant

is mostly found in plant foods like leafy green vegetables

such as a meltdown and the potential danger of self-ignition

Note: For the purposes of BS 3962-5

New normative references

fatigue or endurance tests

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1) Ingestion-build-59651 is mostly found in plant1 Scope This European Standard specifies a test method and the minimum requirements for basic bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and water. This European Standard applies to active substances (antibacterial