Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Food Wells & Serving Lines 72"W x 18"D x 86"H

72"W x 18"D x 86"H footprint fits a wide range of storage spaces

54 Inches x 18 Inches x 4 Inches deep floor trough for commercial floor drainage

cold retention

capacity per shelf supports demanding storage applications

Insulated cabinet helps maintain food temperature during holding and delivery

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Food Wells & Serving Lines 72"W x 18"D x 86"HSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Raised Griddle Broiler, Convection Oven, and Cabinet Base Standing Pilot, Stainless Steel, 263,500 BTU, 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch gas range combines six burners, a griddle broiler, and a convection oven into one versatile cooking station. Six star saut burners with standard grates provide flexible high heat cooktop performance.