TIO PEPE | Palomino Fino - Jerez Xérès Sherry Sullerba Ribeye steak

Ribeye steak

starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery

The king of the pointed cigars

86 / 100 Wine Enthusiast Awards 2017

Salted popcorn

TIO PEPE | Palomino Fino - Jerez Xérès Sherry Sullerba Ribeye steakFino sherry is made by fermenting the must of the Palomino grape, fortified to 15%, which promotes the development of velo de flor, which is the main agent behind its specific organoleptic properties. It is matured through a biological aging process for a minimum period of two years in American oak butts according to the traditional criaderas and soleras system Tasting Notes Bone dry, light, with an elegant bitterness that produces a long finish with